Vegetarian Savoury

This savoury must be produced from edible ingredients that fully comply with the definition of VEGETARIAN. Lacto vegetarian is acceptable.

The product must be presented baked and will be defined as eaten HOT unless clearly stated to be eaten COLD, and have pastry as the carrier. 

2018 Winners

DIAMOND AWARD
Boghall Butchers, Bathgate (Mediterranean Vegetable Pie) 

GOLD
Ashers Bakery, Nairn (Thai Veggie Pie)  

SILVER
Ashers Bakery, Nairn (Sweet Potato, Spinach & Chickpea Pie)

Brownings the Bakers, Kilmarnock (Sweet Potato & Lentil Korma Pie)

BRONZE
Stephens Bakery, Dunfermline (Broccoli, Cauliflower & Chilli Cheese Pie)

Trotters Family Bakers, Seahouses (Vegetarian Quiche)

WeeCOOK, Monifieth (Cauliflower Bhuna Curry Pie)