Steak Pie

Steak Pie must be cooked beef with the addition of permitted seasoning, herbs, thickener and flavouring.
The filling should preferably be encased or topped with pastry either shortcrust, puff or a combination of both. The pie will be presented either in a foil or, if baked in a metal tin, out of the baking tin.

The pie should have a maximum finished weight of 250 grams. 

2018 Winners

DIAMOND AWARD

James Chapman (Butchers) Ltd, Wishaw (Steak Pie)

GOLD

Chalmers Bakery, Bucksburn, Aberdeen (Steak Pie)

James Aitken Butchers Ltd, Alloa  (Chunky Steak Pie)

SILVER

Maclean's Highland Bakery, Forres (Highland Steak Pie) 

BRONZE

Brownings the Bakers, Kilmarnock (Steak & Gravy Pie)

D Gilmour Butchers, Kingussie (Steak Pie)

Keptie Bakery Ltd, Letham (Steak Pie)

Richards Family Butchers, Grangemouth (Steak Pie)

Stuart's Bakers & Butchers, Buckhaven (Steak & Gravy Pie)