Steak Pie

Steak Pie must be cooked beef with the addition of permitted seasoning, herbs, thickener and flavouring.
The filling should preferably be encased or topped with pastry either shortcrust, puff or a combination of both. The pie will be presented either in a foil or, if baked in a metal tin, out of the baking tin.

The pie should have a maximum finished weight of 250 grams. 

2018 Winners


James Chapman (Butchers) Ltd, Wishaw (Steak Pie)


Chalmers Bakery, Bucksburn, Aberdeen (Steak Pie)

James Aitken Butchers Ltd, Alloa  (Chunky Steak Pie)


Maclean's Highland Bakery, Forres (Highland Steak Pie) 


Brownings the Bakers, Kilmarnock (Steak & Gravy Pie)

D Gilmour Butchers, Kingussie (Steak Pie)

Keptie Bakery Ltd, Letham (Steak Pie)

Richards Family Butchers, Grangemouth (Steak Pie)

Stuart's Bakers & Butchers, Buckhaven (Steak & Gravy Pie)