Scotch Pie

2019 World Champion

Scotch Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.

Ingredients for the fillling will be minced beef, lamb, mutton or a combination with the addition of seasoning, rusk, stock or water. A cereal or soya binder may be added, but not vegetables.

The pie will have a pastry lid produced from pie pastry. 

 

 

 

 

2018 Winners

WORLD CHAMPION
The Little Bakery, Dumfries 

1ST RUNNER UP
The Kandy Bar Bakery, Saltcoats

2ND RUNNER UP
Tom Courts Quality Foods, Burntisland

Gold

J G Ross Bakers Ltd, Inverurie 

Maclean's Highland Bakery, Forres

 

Silver

Irvines Bakery, Beith 

James Pirie & Son, Blairgowrie

Richards Family Butchers, Grangemouth

 

Bronze

Bayne's the Family Bakers, Lochore

Calder Millerfield, Glasgow

Crombies of Edinburgh

Grossett Butchers, Dundee

Hunters of Kinross

John Marshall & Son, Johnstone

Keptie Bakery Ltd, Letham