Macaroni Pie

Macaroni Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.
Ingredients for the filling will be, macaroni, sauce, cheese and seasoning.
The pie should be open topped with no pastry lid and finished with grated cheese.

NB. Any other macaroni products should be entered into the Savoury category. 

2018 Winners

DIAMOND AWARD
The Kandy Bar Bakery, Saltcoats 

GOLD

Bert Fowlie Butchers, Strichen

David Stein Butchers, Bathgate 
 

SILVER

Bayne's the Family Baker, Lochore

Irvines Bakery, Beith

BRONZE

David @ Brownings, Galston

D G Lindsay & Son, Perth

Goodfellows of Dundee