Macaroni Pie

Macaroni Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.
Ingredients for the filling will be, macaroni, sauce, cheese and seasoning.
The pie should be open topped with no pastry lid and finished with grated cheese.

NB. Any other macaroni products should be entered into the Savoury category. 

2018 Winners

The Kandy Bar Bakery, Saltcoats 


Bert Fowlie Butchers, Strichen

David Stein Butchers, Bathgate 


Bayne's the Family Baker, Lochore

Irvines Bakery, Beith


David @ Brownings, Galston

D G Lindsay & Son, Perth

Goodfellows of Dundee