Haggis Savoury

Haggis with any combination of edible ingredients to be eaten HOT.

The filling should be in pastry carrier, either shortcrust, puff, filo or a combination of pastries. The product may be presented in a foil, or if baked in a tin, out of the baking tin. A vegetable topping is allowed.

NB Vegetarian haggis products should be entered into the Vegetarian savoury category. 

2018 Winners

Chalmers Bakery, Bucksburn, Aberdeen (Beef & Haggis Pie) 


Biggar Flavour (Chicken, leek & Haggis Pie)

Brownings the Bakers, Kilmarnock (Steak & Haggis Pie) 


Addington Equestrian, Buckingham (Chicken & Haggis Pie)

Maclean's Highland Bakery, Forres (Chicken & Haggis Pie)

Tom Courts Quality Foods, Burntisland (Steak & Haggis Pie) 


Ballards Butchers, Castle Douglas (Chicken, Haggis & Peppercorn Pie)

Goodfellows of Dundee (Haggis Pie)

Keptie Bakery Ltd, Letham (Chicken & Haggis Pie)

Peter's Bakery, Kirkintilloch (Steak & Haggis Pie)