Haggis with any combination of edible ingredients to be eaten HOT.
The filling should be in pastry carrier, either shortcrust, puff, filo or a combination of pastries. The product may be presented in a foil, or if baked in a tin, out of the baking tin. A vegetable topping is allowed.
NB Vegetarian haggis products should be entered into the Vegetarian savoury category.