Cold & Hot Savoury

Cold Savoury

This can be any savoury product intended to be eaten cold.
Any combination of edible ingredients may be used, including FISH.
Generally, the product will not be VEGETARIAN, although not compulsory, and must include pastry as the carrier. 

Hot Savoury

This can be any savoury product intended to be eaten hot.
Any combination of edible ingredients may be used, including FISH.
Generally, the product will not be VEGETARIAN, although not compulsory, and must include pastry as the carrier. 

2018 Winners

DIAMOND AWARD - HOT SAVOURY
Murrays Bakers, Perth (Tattie & Bean Pie) 

DIAMOND AWARD - COLD SAVOURY
Dales Traditional Butchers Ltd, Lonsdale (Pork & Chilli Jam Pie) 

Cold Savoury

GOLD
Murrays Bakers, Perth (Ham, Cheese & Onion Quiche) 

SILVER

Fraser Bros Ltd, Forres (Pork Pie) 

BRONZE 

Trotters Family Bakers, Seahouses (Quiche Lorraine)

 


Hot Savoury

GOLD

David @ Brownings, Galston (Festive Pie)

SILVER 

Goodfellows of Dundee (Steak & Black Pudding Pie) 

BRONZE 

Biggar Flavour (Cadgers Pie)

Murrays Bakers, Perth (Chicken Curry Pie)

Tom Courts Quality Foods, Burntisland (Steak & Stornoway Pie)

Tower Bakery, Perth (Steak & Gravy Pie with Horseradish Mash)

Trossachs Pie & Pastry Company, Doune (Chicken Curry Pie)