The World Championship Scotch Pie Awards Turns 20!

Entry for the World Championship Scotch Pie Awards 2019 is now closed.

Welcome to the World Championship Scotch Pie Awards

The search for the 20th World Scotch Pie Champion is now on!

Judging will take place on Wednesday 14th November at Carnegie Conference Centre, Dunfermline.

The results will be announced on the 15th January at our awards lunch at the Westerwood Hotel, Cumbernauld.

James Pirie & Son was crowned the 2018 World Scotch Pie Champion at our Awards Lunch on the 9th January 2018! Read the full list of winners and visit the Gallery to see all of the photos from the awards ceremony

The World Championship Scotch Pie Awards was launched in 1999 by proud butcher and baker Alan Stuart with an aim to focus on quality and innovation. Since then the competition has gone from strength to strength seeing hundreds of Butchers and Bakers compete with each other to win the coveted title – World Champion Scotch Pie

The competition has generated over £400K of press and media attention over the years including the Chris Evans Breakfast Show on Radio 2 and STVs Live at Five.


How it works

The World Championship  Scotch Pie Awards is not only a competition to find the best Scotch Pie but awards are also given to a number of different types of pies and savouries including the Macaroni Pie, which was added to the 2017 competition as a new category.

The competition is open to registered food businesses.  Each company is permitted one entry for the Scotch Pie, Sausage Roll, Bridie, Macaroni, Apple Pie categories and up to five savoury products including hand held Steak Pie, Hot or Cold Savoury, Haggis Savoury and Vegetarian Savoury.

The competition also encompasses the Best Football Pie or Savoury award.

Products are anonymously judged by a panel of expert and independent judges, with Bronze, Silver, Gold and Diamond awards presented at an awards lunch held in January.


Our Founder Says

“The World Championship Scotch Pie Awards has been good for our two trades for 17 years, bringing bakers & butchers closer together and sharing our many common skills, strengths, worries and successes. Let’s keep it that way and continue to celebrate our wonderful Scotch Pie.”

Alan Stuart, Founder
World Championship Scotch Pie Awards

How to get started

It’s easy to enter! Simply complete and pay for your entry HERE or download the PDF entry form and return to us by email or post along with your payment. A full set of rules  and class definitions is available to read

Dates announced for the 20th Anniversary of the Competition!

The Judging Day
14th November 2018, Carnegie Conference Centre

The Awards Lunch
15th January 2019, Westerwood Hotel