Vegetarian Savoury

This savoury must be produced from edible ingredients that fully comply with the definition of VEGETARIAN. Lacto vegetarian is acceptable.

The product must be presented baked and will be defined as eaten HOT unless clearly stated to be eaten COLD, and have pastry as the carrier. 

2018 Winners

Brownings the Bakers, Kilmarnock (Gourmet Cauliflower & Leek Pie with Rich Arran Mustard)

Ashers Bakery, Nairn (Sweet Potato, Spinach & Chickpea Pie)

Wm Stephen (Bakers) Ltd, Dunfermline (Broccoli, Cauliflower & Chilli Cheese Pie)

Ashers Bakery, Nairn (Thai Veggie Pie) 

Aulds Bakeries, Greenock (Cheesy Mac & Potato Pie)

Gravity Bottle Shop & Deli, Penicuik (Vegetarian Haggis, Neepps & Tattie Pie)

J G Ross Bakers Ltd, Inverurie (Cheese & Onion Pastie) 

Pie Not? Ltd, Gorebridge (Curried Cauliflower & Chickpea Pie)

The Apple Pie Bakery, Carnwath (Pumpkin Pie)

The Little Bakery, Heathall (Vegetarian Special Pie)