Vegetarian Savoury

This savoury must be produced from edible ingredients that fully comply with the definition of VEGETARIAN. Lacto vegetarian is acceptable.

The product must be presented baked and will be defined as eaten HOT unless clearly stated to be eaten COLD, and have pastry as the carrier. 

2017 Winners

DIAMOND AWARD
Brownings the Bakers Ltd, Kilmarnock (Sweet Potato & Lentil Korma Pie)

GOLD
Thomas Auld & Sons Ltd, Greenock (Cheesy Mac & Potato Pie)

SILVER
Edenmill Farm Shop, Glasgow (Roast Veg & Chilli Tomato Pie)

BRONZE
Ashers Bakery, Nairn (Cheesey Bean Slice)

Fisher & Donaldson, Cupar (Spinach Roll)