Vegetarian Savoury

This savoury must be produced from edible ingredients that fully comply with the definition of VEGETARIAN. Lacto vegetarian is acceptable.

The product must be presented baked and will be defined as eaten HOT unless clearly stated to be eaten COLD, and have pastry as the carrier. 

2018 Winners

DIAMOND AWARD
Brownings the Bakers, Kilmarnock (Gourmet Cauliflower & Leek Pie with Rich Arran Mustard)

GOLD
Ashers Bakery, Nairn (Sweet Potato, Spinach & Chickpea Pie)

Wm Stephen (Bakers) Ltd, Dunfermline (Broccoli, Cauliflower & Chilli Cheese Pie)

SILVER
Ashers Bakery, Nairn (Thai Veggie Pie) 

Aulds Bakeries, Greenock (Cheesy Mac & Potato Pie)

BRONZE
Gravity Bottle Shop & Deli, Penicuik (Vegetarian Haggis, Neepps & Tattie Pie)

J G Ross Bakers Ltd, Inverurie (Cheese & Onion Pastie) 

Pie Not? Ltd, Gorebridge (Curried Cauliflower & Chickpea Pie)

The Apple Pie Bakery, Carnwath (Pumpkin Pie)

The Little Bakery, Heathall (Vegetarian Special Pie)