Steak Pie

Steak Pie must be cooked beef with the addition of permitted seasoning, herbs, thickener and flavouring.
The filling should preferably be encased or topped with pastry either shortcrust, puff or a combination of both. The pie will be presented either in a foil or, if baked in a metal tin, out of the baking tin.

The pie should have a maximum finished weight of 250 grams. 

2017 Winners

DIAMOND AWARD

Stuart's of Buckhaven, Buckhaven (Steak & Gravy Pie)

GOLD

Ballard's Butchers, Castle Douglas (Steak Pie)

Irvines Bakery, Beith (Steak Pie)

Minick of St Andrews Ltd, St Andrews (Indivdual Steak & Gravy Pie)

SILVER

Biggar Flavour, Biggar (Steak Pie)

Gravity Bottle Shop & Deli, Penicuik (Steak & Gravy Pie)

Tower Bakery, Perth (Steak Pie)

BRONZE

Artisan Buon Giorno Bakery, East Kilbride (Steak Pie)

Bells Food Group Ltd, Shotts (Steak & Gravy Pie)

Chalmers Bakery Ltd, Aberdeen (Steak Pie)

Maclean's Highland Bakery, Forres (Highland Beef Steak Pie)

Nevis Bakery Ltd, Fort William (Brue Highlander Steak Pie)

T H Carson, Dalbeattie (Individual Steak Pie)

The Three Little Bakers, Inverness (Steak Pie)