Scotch Pie

Scotch Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.

Ingredients for the fillling will be minced beef, lamb, mutton or a combination with the addition of seasoning, rusk, stock or water. A cereal or soya binder may be added, but not vegetables.

The pie will have a pastry lid produced from pie pastry. 

 

 

 

2018 Winners

CHAMPIONS
James Pirie & Son, Newtyle

1ST RUNNER UP
Tom Courts Quality Foods, Burntisland

2ND RUNNER UP
Beth Brownings Bakery, Kilwinning

Gold

Goodfellows of Dundee Ltd, Dundee

J B Houston Butchers, Dumfries

Nicoll's Rosebank Bakery, Dundee

 

Silver

Pars Foods Ltd, Glasgow

The Kandy Bar Bakery, Saltcoats

The Little Bakery, Heathall

WTS Forsyth & Sons, Peebles

 

Bronze

Annie's Bakery, Canisbay by Wick

Ashers Bakery, Nairn

Balllards Butchers, Castle Douglas

Calder Millerfield, Glasgow

Irvines Bakery, Beith

Keptie Bakery Ltd, Letham

Richards Family Butchers, Grangemouth

The Hame Bakery, Peterhead

W F Stark, Buckhaven