Scotch Pie

Scotch Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.

Ingredients for the fillling will be minced beef, lamb, mutton or a combination with the addition of seasoning, rusk, stock or water. A cereal or soya binder may be added, but not vegetables.

The pie will have a pastry lid produced from pie pastry.

2017 Winners

CHAMPIONS
Brownings the Bakers Ltd, Kilmarnock

1ST RUNNER UP
Artisan Buon Giorno Bakery, East Kilbride

2ND RUNNER UP
Goodfellows of Dundee Ltd, Dundee

Gold

J B Christie (Airdrie) Ltd, Airdrie

Richards Family Butcher Ltd, Falkirk

Silver

Bayne's the Family Bakers, Lochore

Calder Millerfield, Glasgow

Nicoll's Rosebank Bakery, Dundee

S Collins & Son, Glasgow

Thomas Auld & Sons Ltd, Greenock

Bronze

Ballard's Butchers, Castle Douglas

Denholm Bakers Ltd, Wishaw

Grierson Bros, Castle Douglas

Hastie & Dyce Butchers, Inverness

J B Houston Butchers, Dumfries

J M Bakery, Carnoustie

James Chapman (Butchers) Ltd, Wishaw

James Pirie & Son, Blairgowrie

Murrays Bakers, Perth

Peter's Bakery Ltd, Kirkintilloch

Reids of Caithness, Thurso

The Kandy Bar, Saltcoats

William Grant Bakery, Tain

Wm Stephen (Bakers) Ltd, Dunfermline

Highly Commended

Sunblest Foods, California