Macaroni Pie

Macaroni Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.
Ingredients for the filling will be, macaroni, sauce, cheese and seasoning.
The pie should be open topped with no pastry lid and finished with grated cheese.

NB. Any other macaroni products should be entered into the Savoury category. 

2018 Winners

DIAMOND AWARD
Goodfellows of Dundee Ltd, Dundee

GOLD

Stuart's Bakers & Butchers, Buckhaven
 

SILVER

Cafe V8, Inverness

David @ Brownings, Galston

Irvines Bakery, Beith

Keptie Bakery Ltd, Letham
 

BRONZE

Byron Bakery Ltd, Aberdeen

Clarks Bakery, Dundee

Macleans Highland Bakery, Forres

Murrays Bakers, Perth

The Kandy Bar Bakery, Saltcoats

The Three Little Bakers, Inverness