Macaroni Pie

Macaroni Pie must comprise of a machine raised, automatic or manual, round shell of pie pastry. The pie will not be presented in an aluminium foil.
Ingredients for the filling will be, macaroni, sauce, cheese and seasoning.
The pie should be open topped with no pastry lid and finished with grated cheese.

NB. Any other macaroni products should be entered into the Savoury category. 

2017 Winners

DIAMOND AWARD
Bert Fowlie, Strichen

GOLD

Chalmers Bakery Ltd, Aberdeen

Maclean's Highland Bakery, Forres

SILVER

Goodfellows of Dundee Ltd, Dundee

Hopetoun Farm Shop, Newton Wood

BRONZE

Argo's Bakery Ltd, Stromness

J M Bakery, Carnoustie

Keptie Bakery Ltd, Letham

R Little Bakers Ltd, Moffat

The Little Bakery, Dumfries

HIGHLY COMMENDED

Rendall's Bakery, Kirkwall