Haggis Savoury

Haggis with any combination of edible ingredients to be eaten HOT.

The filling should be in pastry carrier, either shortcrust, puff, filo or a combination of pastries. The product may be presented in a foil, or if baked in a tin, out of the baking tin. A vegetable topping is allowed.

NB Vegetarian haggis products should be entered into the Vegetarian savoury category. 

2017 Winners

Taste of the Trossachs, Callander (Macsween Haggis & Steak Pie) 

Dales Traditional Butchers Ltd, Cumbria (Scotch & Haggis Pie)

Maclean's Highland Bakery, Forres (Macsween Haggis & Chicken Pie)


Chalmers Bakery Ltd, Aberdeen (Beef & Black Haggis) 

Hastie & Dyce Butchers, Inverness (Haggis Pie)

James Pirie & Son, Blairgowrie (Steak & Haggis Pie)

Reids of Caithness, Thurso (Steak & Haggis Pie)

The Little Bakery, Dumfries (Haggis with a Peppercorn Sauce & Chicken Pie)